Ingredients
For steaks
- 1/2 C heavy cream
- 1/3 lb crumbled blue cheese
- Separated into two equal portions
- 1 t Worcestershire sauce
Instructions
- Bring cream to a gentle simmer over medium-low heat
- Cook 3–5 minutes, stirring constantly as cream thickens
- Add half of the blue cheese
- Using a fork, mash and stir the cheese into the cream until only a few lumps remain
- Once cheese has completely melted, add Worcestershire sauce, still stirring constantly
- Continue to simmer 3–5 minutes (stirring constantly) until sauce is thick enough to coat the back of a spoon
- Slowly stir in remaining blue cheese to incorporate it into the sauce
- Turn off stove and remove pan from the heat
- Serve immediately over cooked steak while it is warm and before the cheese has melted
- Can store in fridge up to 3–5 days
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