Ingredients
- Peppers of any kind
- Anaheim
- Hatch
- Jalapeños
Instructions
- Cut peppers lengthwise and remove guts and seeds
- If desired, put seeds in an oven safe bowl or tray and smoke them as well
- Low smoke for 2–3 hours
- Let cool
- Dice into small pieces
- Place in freezer bag and freeze
- Use in recipes
Categories
Cooking Method