Ingredients
- 2 C apple cider vinegar
- 2 T dark brown sugar
- 1 T ketchup
- 1/2 t cayenne pepper
- 1 t red pepper flakes
- 1 t ground pepper
- 1 t salt
Instructions
- Place all ingredients in a pan
- Cook on stove top on medium heat
- Bring to a boil
- Whisk together until sugar and salt are completely dissolved
- Remove from heat
- Cool to room temperature
- Pour sauce into a jar or bottle
- For best results, refrigerate one day before serving
- Shake well before serving
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