Smoked Steaks, Reverse Seared

1. Preheat smoker to 225º
2. Wash and pat dry steaks
3. Salt and pepper to taste, don’t be afraid to be very generous on the salt
4. Smoke until meat is about 20º under desired finish temperature

Sear Box Instructions

1. Preheat sear box to 900º
2. Place each steak on sear box for 30–60 seconds
3. Rotate 45º to get diamond sear marks, for another 30–60 seconds
4. Flip and repeat the process