Ingredients
- Pork spareribs
- Spicy brown mustard
- Montreal steak seasoning
- SPG
- N’Orleans Cajun seasoning
- Kinder’s Blackened seasoning (WM)
- Pepper grinder
- Favorite BBQ sauce
Instructions
- Preheat smoker to 180° and preferred smoke level
- Rinse and pat dry spareribs and place on a large cookie sheet
- Score and remove membrane on concave side of ribs
- Coat one side of the ribs with mustard and rub evenly over entire surface
- Add seasonings and pat into the mustard base
- Repeat on other side
- Place on smoker and cook for at least 7 hours
- 30 min–1 hour before removing, smother ribs with BBQ sauce
- Remove from smoker and let rest 15 minutes
- Cut into two bone sections and enjoy
Cooking Method