Smoked Brisket

1. Preheat smoker to 225º
2. Pat dry brisket and generously season with rub
3. Put brisket in smoker, fat side up and cook until it reaches 165º (~8–10 hrs)
4. Remove from smoker and wrap in foil and continue smoking until it reaches 190–205º (~2–3 hrs)
5. Let rest in foil for one hour in a cooler

Tips

• Traeger How to make the best smoked beef brisket
• Traeger Steps for winning world competition brisket