Ingredients
- 8lb bone-in smoked ham shank
- Favorite sweet rub
Glaze
- 2 sticks butter
- 1.5 C brown sugar
- 1.5 C orange juice
- 1 jar cherry preserves
- 0.5 C spiced rum
- Generous drizzle of hot honey
- Zest and juice from one orange
Instructions
- Season ham liberally with rub
- Smoke at 250º for 2.5 hours
- Make the glaze
- After 2.5 hours let glaze heat up for 1.5 hours
- At the 4 hour mark, increase heat to 350º
- Start glazing every 30 minutes until ham is probe tender
- Rest briefly, then pull it apart and enjoy
Cooking Method