Griddled Corn Crab and Cheddar Fritters

Ingredients

Wet

  • 1/4 C onion, minced
  • 1/2 C cooked corn kernels
  • 1.5 C imitation crab (lump blue crab is preferred)
  • 2 eggs
  • 1 T fresh parsley, chopped
  • 1/3 C milk
  • 1 C cheddar cheese, shredded

Dry

  • 3/4 C flour
  • 2 t baking powder
  • 2 t Old Bay seasoning

Lemon Crab Aioli

  • 3 T mayonnaise
  • Lemon juice (1/2 lemon)
  • 1 t garlic powder
  • 2 t Old Bay seasoning
  • 1 T fresh parsley, chopped
Instructions
  1. Mix wet ingredients in a mixing bowl
  2. In a separate bowl, mix dry ingredients
  3. Slowly add dry ingredients to wet ingredients until combined well
  4. Refrigerate 2–4 hours before cooking
  5. Mix together aioli ingredients and refrigerate
  6. With griddle on medium-low heat, drizzle vegetable oil
  7. Add a spoonful of mixture and gently press down to create a round patty for even cooking
  8. Cook until golden brown (4–5 minutes, adding vegetable oil around them for shallow frying) and then flip
  9. Drain fritters on paper towels.
  10. Serve with lemon crab aioli
Ingredients
Onion (sweet)
Corn
Imitation Crab
Eggs
Parsley
Milk (whole)
Cheese (cheddar)
Flour (all purpose)
Baking Powder
Old Bay Seasoning
Mayonnaise
Lemon
Garlic (powder)
Categories
Appetizers
Cooking Method
Griddle
Yields 4 servings