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Ingredients
- 6–8 strips of bacon cut into 1/2 inch squares
- 1/2 medium onion, diced
- 1/2 bell pepper, diced
- 1–2 jalapeño peppers, diced (seeds are optional)
- 55 oz can baked beans
- 8 oz can pineapple chunks, drained
- 1 C brown sugar
- 1 C BBQ sauce
- 1/2–1 T dry (ground) mustard
Instructions
- Preheat smoker to 225º
- Sauté bacon in frying pan until crispy, remove from pan
- Sauté onion, bell pepper, and jalapeño until tender
- In large bowl, combine beans, pineapple, brown sugar, BBQ sauce, and dry mustard
- Stir in bacon pieces and sautéed vegetables
- Put in a dutch oven. Leave the lid off for a smokier flavor
- If things look dry, add 1/4–1/2 C BBQ sauce at a time
- Place in smoker for 2.5–3 hours