Ingredients
- (2) 12 oz bags frozen green beans
- 12 oz pkg bacon, cut into smallish pieces
- 1 C diced onion
- Pure maple syrup
- Salt and pepper to taste
Instructions
- Preheat griddle to medium heat
- Cook bacon as desired, mixing and spreading bacon across griddle top to cook quickly and evenly.
- Add small amount of cooking oil to empty part of griddle. Cook beans, adding salt and pepper to taste, mix frequently
- Once bacon is nearly cooked, add onions to bacon grease.
- After two minutes, mix all ingredients together, allowing bacon grease to flavor all ingredients.
- Once beans are hot, but still have a snap to them. Drizzle with maple syrup and mix for a few seconds.
- Quickly remove from griddle and serve. Drizzle with additional maple syrup if desired.
Ingredients
Cooking Method