Ingredients
- 14 dinner rolls
- 1/4 cup butter, melted
- 2 cups grated cheddar cheese
- 8 pieces cooked bacon, broken into small pieces
Instructions
- Cut each roll in half. Pour butter into a 12-inch Dutch oven.
- Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon.
- Cover with lid and let rise until they double in size.
- Bake at 350°F 20–25 minutes.
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