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Ingredients
- 1 lb. sausage cooked until browned
- 8 potatoes diced small and cooked until browned (can be baked the night before)
- Garlic
- Red bell pepper
- Green bell pepper
- Onion (cut and use vegetables to preference)
- 24 eggs beat well
- Shredded cheese
- Salsa
Instructions
- In a 12-inch oven, sauté vegetables until onions are transparent
- Mix in potatoes and sausage
- Heat and stir thoroughly
- Add beaten eggs and stir once
- Cover oven and add bottom and top heat using +3/-3 method
- After about 15 minutes remove lid and stir once more
- Cook additional 10 minutes
- Add cheese when eggs are no longer runny
- Move coals from bottom to top and wait for cheese to melt and become slightly crispy