Hard Boiled Eggs

Air Fryer Method

1. Place eggs into air fryer
2. Set at 250 degrees for 15 minutes
   1. Reduce cook time for less-cooked yolks
3. Using tongs, transfer cooked eggs to an ice bath for about 5 minutes

Instant Pot Method

1. Pour 1 C water into pot
2. Place eggs into steamer basket or original rack (single layer)
3. Close lid and set for 5 minutes at high pressure
   • 2 minutes for a very runny yolk
   • 3 minutes time for a partially cooked yolk
   • 4 minutes for an almost cooked yolk
   • Do a pressure release immediately after the cooking cycle for these alternatives
4. It will take about 5 minutes to build pressure and then cook for 5 minutes
5. Let the pressure reduce naturally for an additional 5 minutes after the cooking cycle
6. Do a quick pressure release
7. Using tongs, transfer cooked eggs to an ice bath for about 5 minutes

Oven Method

1. Place eggs into a muffin pan
2. Bake at 350 for 25–30 minutes
3. Using tongs, transfer cooked eggs to an ice bath for about 5 minutes
   • Peeled eggs will likely have scorch marks where the egg touched the pan, a silicone baking pan may resolve this

Stovetop Method

1. Place eggs in a single layer in a cooking pot
2. Cover them with cold water by one inch
3. Add 1/2 t baking soda to the water
4. Bring water to a rolling boil
5. Remove pot from heat for 12 minutes
6. Using tongs, transfer cooked eggs to an ice bath for about 10–15 minutes