Blackberry Peach Crisp

Ingredients

Topping

  • 1/3 C quick oats
  • 2/3 C all-purpose flour
  • 1/4 t nutmeg
  • 1/4 C raw sesame seeds
  • 1/4 t salt
  • 1/4 C packed brown sugar
  • 1 stick unsalted butter

Filling

  • 4 ripe peaches, sliced
  • 1/2 pint blackberries
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 3 T brown sugar
Instructions

Uses 4 quart (10-inch) oven

  1. At home
    1. Mix oats, flour, nutmeg, sesame seeds, salt, and brown sugar
    2. Store in an air tight container or zipper bag
    3. Pack a lemon zester!
  2. Get 25+ coals ready
    • 400ยบ for 10 inch oven = 17 briquettes on top, 8 on bottom
  3. Line oven with parchment paper for easy clean up
  4. Add filling ingredients and mix until well coated
  5. In a mixing bowl
    1. Add topping ingredients
    2. Cut stick of butter into small pieces and add to bowl
    3. Mash until topping mixture turns crumbly
  6. Sprinkle topping evenly over fruit and place lid on oven
  7. Cook 40 minutes, rotating oven and lid opposite 1/4 turns every ten minutes
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Cooking Method