Ingredients
- 2 T black pepper
- 2 T paprika (not smoked)
- 2 T sea salt
- 1 T garlic, granulated
- 1 T onion, granulated
- 1 T cayenne pepper
- 1 T coriander
- 1 T dill seeds
For Marinades
- 1/4 C oil
- 1/4 C water
- 2 T vinegar
Instructions
- Mix until well combined
- Store in an airtight container in a cool, dry place
- Keeps up to six months
- To use as a marinade, add
- 1/2 t Montreal Steak Seasoning
- oil
- water
- vinegar
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