Ingredients
- 1 lb. bacon cut in small pieces (about 6 per slice)
- Potatoes, sliced thin
- Onions, sliced thin
- Favorite seasonings
- Fresh ground pepper
- McCormick Smokehouse Maple)
- Shredded cheese
Instructions
- Place half of the bacon to cover bottom of the oven
- Place a thin layer of potatoes
- Place a thin layer of onions
- Add seasonings
- Add cheese to every second set of layers
- Repeat steps 2–5 until oven is full (or you have enough for your group)
- Cover the top of your potatoes/onions with the rest of the bacon
- Cook at 350° F until potatoes are fork tender (the dish will have settled quite a lot)
- Add a top layer cheese and cover until melted
Notes
- You can keep the skins on, omit the onions.
- The bacon helps keep anything from sticking to the bottom, adds flavor, and well… it’s BACON!
- If you have any left over from dinner, they’re AWESOME fried up on the griddle for breakfast the next morning.
Ingredients
Cooking Method
Yields 10 servings