Ingredients
- Granulated sugar
- 1 vanilla bean per 2 cups (400g) granulated sugar
Instructions
- Cut bean pod in half lengthwise
- Scrape seeds out on top of sugar
- Save the bean pods for vanilla extract
- Pulse sugar and bean seeds in a food processor until seeds are broken up and blended
- Put vanilla sugar into an airtight container
- Wait at least two weeks for optimal flavor
Ingredients
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