Skip to main content
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 (10 oz) can Rotel diced tomatoes and green chilis
- 2 (8 oz) cans tomato sauce
- 2 T cumin
- 2 T chili powder
- 1 t salt
- 1/2 t cayenne pepper
- 1/2 t paprika
- 1 (14 oz) can kidney beans, rinsed and drained
- 1 (14 oz) can black beans, rinsed and drained
- 1 C water
Optional toppings
- Shredded cheddar cheese
- Avocado
- Sour cream
Instructions
- Cook ground beef, onion, jalapeño, and green pepper in a large pot over medium-high heat until beef is cooked
- Drain excess grease
- Stir in diced tomatoes, tomato sauce, and spices
- Bring to a boil
- Reduce heat to low, add beans and water
- Cover and simmer for one hour
- Serve hot with favorite toppings
Notes
- You can also prepare this in a slow cooker by starting with browned meat and then slow cooking on low for 2–4 hours.
- You can add time later by switching to the warm setting.