Cream of... Soups

Ingredients

Dry Ingredients

  • 2 C dry milk powder
  • 3/4 C cornstarch
  • 1/4 C chicken bullion powder
  • 1 t onion powder
  • 1/2 t thyme
  • 1/2 t parsley
  • 1/2 t salt
  • 1/2 t black pepper

Wet Ingredients

  • 2 T butter
  • 1 C cold water

Variation add ins

  • 1/2 C chopped mushrooms
  • 1/2 C chopped broccoli
  • 1/2 C chopped celery
  • 1 C shredded cheddar cheese
Instructions
  1. Mix ingredients together well and store in an airtight container

To use

  1. Melt butter in a saucepan
  2. Add 1/3 C dry ingredients
  3. Whisk together until blended
  4. Mix in water and heat to boiling
  5. Reduce heat and whisk for 5–7 minutes
  6. Let cool
Ingredients
Milk (powdered)
Cornstarch
Chicken (bullion powder)
Onion (powder)
Thyme
Parsley
Salt
Pepper (black)
Categories
Base Ingredients
Cooking Method
Stovetop