Ingredients
- 1 C cornstarch
- 4 T beef bullion powder
- 2 t onion powder
- 2 t garlic powder
- 2 t black pepper
- 2 t parsley
- 1/2 t paprika
Instructions
- 1/4 C mix is equivalent to one envelope of store-bought mix
- Mix ingredients together well and store in an airtight container
- Combine 1/4 C mix to 1 C water over medium heat
- Stir until thick and bubbly
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