Ingredients
Use the freshest garlic possible (in season late-summer, early fall)
- Garlic cloves with skins, cut into thin slices
Instructions
- Grind in a food processor
- Spread out on a dehydrating tray
- Dry at 150ยบ until easily crumbled
- Allow to cool
- Grind with an old coffee grinder, or mortar and pestle
- Shake container at least once a day for the first week
- Shelf-life about one year
Ingredients
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Cooking Method