Ingredients
- 2 bunches of carrots (10–13 skinny)
- 2 T stone ground mustard
- 3 T raw honey
- salt to season
Instructions
- Preheat oven to 400.
- Cut off greens from carrots.
- Wash and place on a baking sheet.
- In small bowl, add honey and mustard and whisk until combined.
- Drizzle half of the mixture over the carrots.
- Rub into the carrots using your hand.
- Season with salt.
- Bake for 15–20 minutes, or until tender.
- Remove from oven and drizzle with the remaining honey mustard mixture.
- Serve
Cooking Method
Yields 6 servings