Ingredients
- 3 large eggs
- 1.5 C Parmesan cheese
- 4 T coconut flour
- 2 T almond flour
- 1/4 C shredded mozzarella cheese
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- Whisk eggs in a bowl
- Add both flours and mix well
- Add seasonings and mix well
- Add cheeses and mix well
- Heat a pan of oil to 350° F
- Create small 1-inch balls and place in oil.
- You may have to dislodge them from the bottom so they can float while they cook.
- Rotate them so they can evenly cook.
- Pull them from the oil when they are a light to medium golden brown.
Cooking Method