Ingredients
- 2 C water or broth
- 1 C quinoa
Instructions
- Combine water (or broth) and quinoa in a medium saucepan.
- Bring to a boil.
- Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15–20 minutes.
- Fluff with a fork.
Ingredients
Cooking Method
Yields 6 servings