Pico De Gallo

Ingredients

From Food Network, Guy Fieri (adapted)

  • 4 plum tomatoes, diced
  • 2 T cilantro, chopped
  • 1/2 red onion, minced
  • 1 garlic clove, minced
  • 1 jalapeño, seeded and minced
  • Juice of one lime
  • 1/2 t kosher salt
  • A few grinds of black pepper

Adaptation

  • Removed 1 t fresh celery juice
  • Add pinch of cumin
  • Add pinch of chipotle powder
  • Add 1/2 jicama, diced (optional)
Instructions
  1. Mix well in a medium bowl
  2. Cover and refrigerate at least 1 hour (up to 3 days) to allow the flavors to meld
  3. Drain any excess liquid before serving
Categories
Cooking Method