Restaurant Style Salsa

Ingredients

from Pioneer Woman

  • 1 (28 oz) can whole tomatoes with juice
  • 2 (10 oz) cans Rotel diced tomatoes with green chiles
  • 1/4 C chopped onion
  • 1 clove minced garlic
  • One whole jalapeño, quartered and sliced thin
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/2 C cilantro, more if desired
  • juice of 1/2 lime
Instructions

Note: this is a very large batch. Recommend using a 12 cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

  1. Combine whole tomatoes, Rotel tomatoes, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
  2. Pulse until you get the sausage the consistency you'd like (10–15 pulses).
  3. Test seasonings with a tortilla chip and adjust as needed.
  4. Refrigerate salsa for at least an hour.
Ingredients
Tomato (whole plum)
Rotel (diced tomatoes and green chilis)
Onion (sweet)
Garlic (minced)
Pepper (jalapeño)
Sugar (granulated)
Salt
Cumin
Cilantro
Lime
Categories
Appetizers
Dips
Cooking Method
No Cook