Navajo Fry Bread

1. In a bowl, mix together the flour, baking powder, and salt
2. Stir in milk, then warm water
3. Knead on floured board 10–12 times adding flour if necessary to get a soft dough
4. Roll dough into 3-inch balls and pat between hand (or roll out between two sheets of waxed paper) to form an 8-inch circle
5. Fry on both sides over medium heat (350) in an inch or two of cooking oil

For a Navajo Taco

• Top warm fry bread with
  • Ground beef cooked in taco seasoning
  • lettuce
  • chili
  • chopped tomatoes
  • onions
  • grated cheese