Ingredients
- 1/2 C popcorn kernels
- 3/4 t popcorn salt
- 3 T butter flavored coconut oil
Instructions
- Combine all ingredients in the Whirley-Pop kettle
- Turn stove to medium-high heat
- While heating, crank handle continuously
- Remove from heat once the handle becomes stiff or difficult to turn
- Immediately pour popped corn into bowl and enjoy!
Categories
Yields 16 servings
Serving Size
1 cup
Calories
38
Total Fat
2.6g
Total Carbohydrates
3.0g
Dietary Fiber
0.5g
Net Carbs
2.5g
Protein
0.5g
Sodium
86.3mg