Ingredients
- Eggs (as many as you want/need)
Instructions
- Grease the inside of a loaf pan
- Crack as many eggs as you need into the pan
- Place the loaf pan in the center of a glass baking dish
- Fill baking dish with water until at the level of the eggs in the loaf pan
- Bake at 350 for about 30 minutes
- Once baked, invert eggs on to chopping board and cut to desired size
Perfect for egg salad sandwiches and other similar recipes.
Ingredients
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Cooking Method