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Ingredients
- 10–15 oz bag tortilla chips
- 12 oz sharp cheddar cheese, shredded
- 15 oz can black beans, drained
- 2 oz can sliced black olives
Toppings
- Tomato, diced
- Avocado, diced
- Cilantro, chopped
- Green onion, chopped
- Salsa
- Sour cream
- Lime
Instructions
- Get 7 coals ready
- Using 4 quart (10-inch) oven, create three layer combinations, in this order
- Chips
- Cheese
- Black beans
- Olives
- Place lid on oven
- Place oven over 1–2 coals
- Place 4–5 coals on lid
- Check after 10 minutes (refresh coals as needed)
- Once cheese is melted, remove from heat
- Add toppings and enjoy