Ingredients
- 1/2 C water
- 1/2 t white vinegar
- Egg
- Favorite bread
Instructions
- In a microwave safe bowl, mug, or measuring cup stir water and vinegar
- Gently crack egg into the measuring cup
- Cover and microwave for about a minute, or until egg white is set but yolk is not solid
- While egg is cooking, toast your bread
- Once bread is toasted and egg is cooked
- Place bread on a plate, top with tomatoes or other favorite ingredients
- Gently remove egg and let water drain off before placing on top
- Top with a sauce, fresh chives, and season to taste
Ingredients
Categories
Cooking Method