Ingredients
- 1 C black peppercorns
- 1/3 C dried lemon peel
- 1/4 C dried onion
- 1/4 C dried thyme
- 3 T coriander seeds
Instructions
- Combine all ingredients to a coarse grind in a spice grinder
- Store in an airtight container in a cool, dry place
- Keeps up to six months
Notes
For extra flavor depth, substitute whole coriander seeds and toast them in a skillet until browned. Then crush or grind them before adding to the mix.
Ingredients
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