Skip to main content
Recipes
Menu
Main navigation
Home
Categories
Ingredients
Cooking Methods
User account menu
Log in
Beef (chuck)
Safe Meat Temperature:
Rare: 120–125°
Medium Rare: 130–135°
Medium: 140–145°
Medium Well: 150–155°
Well: 160°+
Glycemic Index
0
Dragon’s Breath Chili
Beef (chuck)