Rice (Jasmine)

• For drier rice, remove 1/4 cup of water
• For moister rice, add 1/4 cup of water

Instant Pot

1. Use a 1:1 ratio of rice to water 
2. Cook on high pressure for 4 minutes with a 10-minute natural pressure release

Stovetop

1. In a medium saucepan, add 1 cup rice to 1.5 cups water
2. Cover with a tight fitting lid and bring to a full boil
   • Do not uncover while cooking
3. Lower heat to simmer for 20 minutes, stirring once
4. Remove from heat and let saucepan cool for five minutes
5. Fluff rice with fork and serve

Microwave

1. In a microwave-safe bowl, add 1 cup of rice to 1.75 cups water
2. Microwave uncovered for 15–20 minutes
   • Microwaves vary, cooking times are approximate
3. Fluff rice with fork and serve