Gerlinde's Egg Strata

Ingredients

This is an overnight recipe.

  • 8 slices bread, cubed
  • 3/4 lb grated cheese
  • 1 lb sausage, browned and drained
  • 6 eggs
  • 1 C milk
  • 1 T dry mustard
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 7 oz diced green chilies
  • 1 can sliced mushrooms
Instructions
  1. Blend eggs, 1 C milk, and dry mustard and pour on top of bread.
  2. Set aside.
  3. Mix together mushroom soup, 1/2 C milk, green chilies, and sliced mushrooms.
  4. Set aside.
  5. Place bread in the bottom of a 9x13 greased baking dish.
  6. Layer cheese and sausage on top.
  7. Pour egg mixture on top and refrigerate overnight.
  8. In the morning, pour soup mixture on top.
  9. Bake at 350° for 1 hour
Ingredients
Cheese (cheddar)
Sausage (mild Italian)
Eggs
Milk (whole)
Mustard (powder)
Soup (cream of mushroom)
Green Chilis (diced)
Mushroom (white)
Categories
Breakfast
Cooking Method
Oven