Ingredients
This is an overnight recipe.
- 1 loaf Kneaders Chunky Cinnamon Bread broken into oversized sacrament pieces
- 8 eggs
- 3 C milk
- 1 T brown sugar
- 3/4 tsp salt
- 1 T vanilla
- 2 T butter
Instructions
- Generously butter a 9x13 glass baking dish.
- Place bread in dish.
- Combine remaining ingredients except butter in a mixing bowl until completely blended.
- Pour egg mixture over bread.
- Cut butter into small pieces and sprinkle over bread.
- Cover and refrigerate overnight, or for at least 4 hours.
- Bake uncovered for 45–50 minutes at 350°.
Categories
Cooking Method
Yields 6 servings