Easy Salsa

Ingredients
  • 2 (14 oz) cans fire-roasted canned tomatoes
  • 1/2 C jarred roasted red pepper, drained
  • 4 oz can green chilis
  • 1/2 small red onion, roughly chopped
  • 1/2 C fresh cilantro, stems and leaves firmly packed
  • 6 medium green spring onions, cut into two inch pieces
  • 3 medium cloves garlic, peeled
  • 1-2 small jalapeños, seeded (unless you want it spicy)
  • 1/2 t salt
  • 1 t ground cumin
  • 2 T fresh lime juice
Instructions
  1. Drain tomatoes, reserving the juice
  2. Combine all ingredients—except reserved juice—in a blender
  3. Pulse until it reaches your desired consistency
  4. If you want it thinner, add a small amount of juice and pulse again
  5. Taste for seasoning and adjust as needed
Ingredients
Tomato (canned fire-roasted)
Chili (canned green)
Onion (red)
Cilantro
Onion (green)
Garlic
Pepper (jalapeño)
Salt
Cumin
Lime
Categories
Appetizers
Dips
Cooking Method
No Cook