Ingredients
- 1 C flour
- 1/2 t salt
- 1.5 t baking powder
- 1/2 C milk
- 2 T shortening, melted
- Simmering chicken broth
Instructions
- Sift together dry ingredients
- Mix milk, flour mix, and shortening to make a dough
- Using a large spoon, create dumplings and drop into simmering broth
- Cover tightly and steam without lifting cover (~12–15 min)
Cooking Method
Yields 6 servings