Ingredients
- Can of chickpeas
Instructions
- Drain and rinse can of chickpeas
- Remove any loose skins
- Pat dry or sit out to dry—they won’t crisp if they aren’t completely dry
- Drizzle with olive oil and sprinkle with salt
- Add a sprinkle of corn starch for added crunch
- Bake on a parchment lined baking sheet at 350º for 1h 30m
- stir the pan every 30m
- Toss with whatever seasoning you like
Ingredients
Cooking Method