Cornbread

Ingredients

Dry Ingredients

  • 1/2 C cornmeal
  • 1/2 C AP flour
  • 1/4 C cane sugar
  • 1 T baking powder
  • 1/2 t salt

Wet Ingredients

  • 1/3 C milk
  • 1 large egg

Optional Add-Ins

  • Fold in four slices of crisp-cooked bacon, crumbled, into batter just before pouring into pan
  • Fold in thinly sliced jalepeño and/or shredded cheddar cheese
Instructions
  1. Combine all dry ingredients in a pint glass jar
  2. Replaces a 8.5oz box of Jiffy Corn Muffin Mix

Baking Instructions

  1. Preheat your oven to 400° F.
  2. Grease a muffin pan or use paper baking cups.
  3. Combine wet and dry ingredients in a bowl.
  4. Stir the ingredients together just until mixed
    • The batter should remain slightly lumpy
    • Let the batter rest for 3 to 4 minutes, then stir lightly before filling cups for a better crown on your muffins
  5. Fill the muffin cups about 2/3 full with batter.
  6. Bake for 15 to 20 minutes, or until the tops turn golden brown.
Ingredients
Cornmeal
Flour (all purpose)
Baking Powder
Sugar (granulated)
Salt
Milk (whole)
Eggs
Bacon
Cheese (cheddar)
Pepper (jalapeño)
Categories
Breads
Base Ingredients
Cooking Method
Oven