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Ingredients
- 3 split chicken halves
- Marinate for two days in:
- Soy sauce
- Red wine
- Sesame oil
- Basil
- Rosemary
- Thyme
- Kosher salt
- Pepper
- 1 can chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Uncooked rice
Instructions
- Pour soup mixture into dutch oven (or mix together in the dutch oven)
- Pour uncooked rice into the dutch oven
- Place marinated chicken in dutch oven
- Season to taste with pepper, salt, paprika
- Cook until internal temperature of the chicken meat reaches 165ยบ and all juices are running clear.