Ingredients
- 840g all purpose flour
- 90g sugar
- 14g salt
- 2 eggs
- 56g salted butter
- 340g warm water
- 16g yeast
- Sesame seeds
Instructions
- Put flour, sugar, salt, and butter in a stand mixer
- In a separate bowl or cup, mix water, yeast, and a pinch of sugar—let sit 5 minutes to bloom
- Using a dough hook, run mixer on lowest speed and slowly pour in bloomed yeast mixture
- Crack both eggs into the same (now empty) bowl and pour into the mixing bowl
- Knead on low for five minutes or until nice and soft
- Cover dough and let rest 1–2 hours or until doubled in size
- Remove from bowl and divide into 100g balls
- Place on a cookie sheet with parchment—giving them 1.5–2” of space
- Let them rest another hour
- Preheat oven to 375º
- Egg white and water wash tops and sprinkle sesame seeds
- Bake 15 minutes until tops are nice and golden
Categories
Cooking Method