Ingredients
from Matt Shelley
First dredging
- Flour
- Seasonings to taste
- Sea salt (be generous)
- Pepper
- Paprika
- Cayenne
Second dredging
- Flour
- Panko (half as much as flour)
- Same seasoning as before
Instructions
- Dredge thawed refrigerator temperature chicken through your flour mixture, coating it very well
- Refrigerate for 1–4 hours
- Dredge again with the flour/panko mixture
- Set aside for a minute or two before dropping in the oil
- Fill a pot about halfway with oil and heat to 350 to 375 degrees.
- When you add the chicken, the temperature will drop.
- Keep it at 300 to 325 degrees while the chicken fries.
- Cook for 3–4 minutes
Categories
Cooking Method